Ingredients:
half cup of Urad Daal and another half cup of cup Moong Daal and one Onion finely chopped, one tea spoon Ginger, 1-2 Green Chilies finely chopped, Salt to taste, 1/4 tea spoon of Baking Soda
How to make vada sambhar :
* Pick up, wash and soak daals for three to four hours.
* Care fuly grind them coarsely in a blender.
* Then add onions, ginger, green chilies as required salt and baking powder and mix well and set aside for five to ten minutes.
* Heat oil in a pan or kadhai and deep fry a spoon ful of batter till golden color comes.
* Serve with chutney as a breakfast or sambhar or rasam as a meal.
I want every one to try this out and enjoy the happy meal!
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